On this day one is supposed to eat the food which does not involve bull’s labor. In old days bulls were used to till the land. This day is to remember its importance to us.
Many farmers across the district bring vegetable, fruits and other products grown in their backyards for sell in the city. We city dwellers get a rare opportunity to taste this homegrown harvest.
Here I made ragi roti and a leafy vegetable for lunch. Also a quick chutney and served it along with a cucumber and a guava. I bought all these ingredients from these vendors.
1 comment:
mast blog ahe.. khas mala te bhodan ha lekh avadala.
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