Yesterday was Ganesh Chaturthi. I made a simple Prasad for Bappa. Khoya Modak.Ingredients :
250 gms Khoya
50 gms Powdered Sugar
Food Colour - Orange - half a pinch
Powdered Cardamom - 1/2 spoon
Fry khoya in a non-stick pan for about 5 mins. Remove from fire. Blend in a mixer. Let is be cool enough to knead. Then add sugar, color and cardamom powder. Mold in modak shapes. We get these molds readymade in market.
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