This my first post. Here I will try to post few of my favorite recipes.Today I am posting these Puris. They are great for Sunday breakfast. You can prepare the dough in advance and save you time the next day. So here we go.
Ingredients:1 cup Wheat flour (Kanik)
1 tea spoon Salt
1 tea spoon Chilli Powder
1 tea spoon Jeera / Ajwain
4 tea spoons Coriander leaves (finely cut)
2 tea spoons Oil
Oil for frying
Mix salt and chilli powder into the flour. Slightly crush jeera / ajwain and add to the flour with finely cut coriander leaves. Add 2 tea spoons of oil. This helps puris to puff up well. Now make dough as you make for regular rotis. Let it rest for a while, at least an hour. You can also make this on the day before. In that case you will have to refrigerate it.
Once you are ready heat some oil in a kadhai. If oil is not hot enough your puris won’t puff up.
Now instead of making small puris, which take more time, make a big roti as usual. Take a small round cutter (lid of any stainless steel / plastic container will do) and cut as many rounds as you can from this roti. It’s easy, this way you can make 5-6 puris in a go. Now fry a puri at a time is hot oil. That’s it. Enjoy these with pickle and/or potato bhaaji.
Now instead of making small puris, which take more time, make a big roti as usual. Take a small round cutter (lid of any stainless steel / plastic container will do) and cut as many rounds as you can from this roti. It’s easy, this way you can make 5-6 puris in a go. Now fry a puri at a time is hot oil. That’s it. Enjoy these with pickle and/or potato bhaaji.
Do let me know your feedback.
2 comments:
Hey this is a great post! I was just looking for this recipe & got it here.. Liked the idea of using steel lid.. thats really cool!
Thanks!
Awesome..I was looking for this one too.I am surely going to make them..Will let you knw how it goes :)
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